Staph Bacteria |
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What is Staph bacteria ? Staphylococcus aureus is, like all staphylococci, a Gram-positive shell with a diameter of about 1 micrometer in clusters appearing in the microscopic examination. Characteristics of Staph bacteria culture It grows easily on ordinary media aerobic as anaerobic training on solid media, colonies of smooth, shiny and curved, more or less pigment in yellow gold hence the name Staphylococcus aureus Staphylococcus or "golden". In liquid medium, it produces in the broth, a homogeneous disorder. Enzymatic equipment of Staph bacteria In addition to those required for metabolic functions described above, various enzymes can be demonstrated in Staphylococcus aureus: catalase which exists in all Micrococacceae, coagulase , phosphatase, hyaluronidase, fibrinolysine, lipase and characteristic proteolysines Stahp aureus. Several staphylococcal constituents involved in this phenomenon. staphylococcus aureus has a large number of proteins exposed on the surface of the bacteria and have the ability to bind to molecules of the host. There is talk of adhesins. A number of these adhesins belong to the family of MSCRAMM (Microbial Surface Component Recognizing Adhesive Matrix Molecules) ie they recognize the molecules in the extra-cellular matrix. The extra-cellular matrix is composed of molecules interacting with each other and with surrounding cells. It is composed of collagen, elastin, and proteoglycans of structural glycoproteins such as fibronectin. staphylococcus aureus produces several toxins which target cell membranes. These toxins bind to target cells and cause the formation of membrane channels allowing ions (pore-forming toxins). |
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